Maximising value: Hotels' shift to non-room profitability in 2025. Welcome to our first newsletter of the year where we’ll be showcasing how to maximise opportunities across your hotel through diversification and improved guest engagement.
Let’s focus on helping your property thrive in 2025!

The luxury Vietnam beach resort details enhanced guest service and increased order volume and spend across its venues following implementation of IRIS Mobile Dining and Digital Guest Directory.

In this festive edition, we share tips to help you maximise revenue and streamline operations for 2025.

We wish you a prosperous 2025 and look forward to continuing our partnership!

The Barcelona hotel is the 11th Hoxton hotel to select IRIS’s F&B digital ordering and guest directory app. They’re now offering guests a seamless and convenient means of managing their stay and ordering food and drink from the comfort of their own smartphone.

IRIS is delighted to report that the luxury Bali resort reports significant growth in operational efficiencies, order volumes and revenue following deployment of IRIS digital mobile dining and guest directory solutions.

This month’s newsletter highlights how hotels can boost ancillary revenue and improve guest experiences using mobile tech.

It covers tips for increasing F&B sales, leveraging upsells, and optimising digital guest directories and mobile concierges.

IRIS launches new additions to its mobile ordering platform which have been developed to drive order volumes, enhance the guest experience and reduce manual processes for staff. Discover the benefits of our amenity ordering, open tab and digital staff ordering features here.

In this month’s newsletter, you can find out how you can maximise your revenue potential and cater for all your guest's needs with mobile technology. PLUS, the combined power of self-serving and automated processes helps you save resources and serve more covers!

San Antonio's newest luxury hotel partners with IRIS to grow guest revenue and streamline operations with its all-in-one mobile ordering and guest experience app.

One of Dubai’s most luxurious retreats reports record growth since introducing IRIS mobile ordering for its F&B and guest directory services. Find out more here.

In this month’s newsletter, you can find out how and where to meet us! Our events diary is packed over the coming months and it would be great to meet you in person. Check out where we're heading here.

Kimpton De Witt brings a new era of digital guest experiences to life with the launch of IRIS's mobile F&B ordering platform in their co-working space, Café Celia.

Set across two towers, discover how this award-winning hotel has leveraged IRIS’ mobile dining app to boost operational efficiencies, manage a large volume of room service and corporate orders and increase F&B revenue.

The first 5-star W Escape property in the Middle East is set to increase revenue, operate more sustainably and enhance guest communications courtesy of IRIS’ hospitality app. Find out more about partnership here.

In this month’s newsletter, you can find out how you can maximise your revenue potential and cater for all your guest's needs with mobile technology. PLUS, the combined power of self-serving and automated processes helps you save resources and serve more covers!