The JW Marriott Indianapolis, a luxury hotel in downtown and connected to the Indiana Convention Center, caters to a high volume of corporate and event guests. To improve service and boost F&B revenue, particularly at its sports bar, guests can now use the IRIS mobile dining app to order dinner and drinks for room service or collection.

The Aruba Marriott Resort, on the beautiful Palm Beach sands, has 1,625 bedrooms and a high-demand beach area. They wanted to streamline services and boost guest demand across room service, Starbucks and Waves Bar and Grill, ensuring a consistent and exceptional guest experience.

Find out how the Aruba Marriott Resort has enhanced their processes with mobile dining.

The Barfield, Autograph Collection, a luxury boutique hotel in Amarillo, Texas, aimed to elevate its guest experience by optimising in-room dining. As such, they implemented IRIS Mobile Ordering which has resulted in significant increases in order volume, revenue, and operational efficiency, showcasing the success of their commitment to enhanced guest satisfaction.

Situated in the heart of Austin, Texas, the Austin Marriott Downtown (part of White Lodging) is a modern and vibrant property catering to both business and leisure travellers with over 600 guest rooms.

With multiple outlets, discover how the Austin Marriott Downtown is boosting their F&B operations with mobile dining.

Ahead of the summer season, now is the time to invest in a digital strategy that focuses on seasonal menus, guest experiences and mobile ordering that delivers greater efficiency and satisfaction on both sides of the menu (for staff and guests) and ensures you will be basking in summer profits!

Check out our top five tips for increasing your F&B revenues this summer.

Hotels are embracing sustainability, and digital tools are key. Replacing paper directories and menus with mobile ordering and digital concierge services significantly reduces waste. This shift not only aligns with guest expectations for 'greener experiences' but also helps hotels minimise their environmental impact.

Summer 2025 - let's do this! It's never too early to be thinking of sunnier times and how you can supercharge your F&B summer sales with mobile ordering and digital guest directories.

Provide your guests with even more comfort and convenience, across your whole property! Check out our latest articles below.

IRIS partners with Coury Hospitality to extend F&B mobile ordering across its portfolio following a 44% year-on-year increase in in-room dining sales.
The new partnership agreement will see IRIS deliver the brand standard for F&B mobile dining to all the group’s properties worldwide.

We have an exciting few months ahead as we attend some key events across the world.

Our magic makers are out in full force, meeting hoteliers, sharing insights and showcasing our mobile ordering magic. We’d love to meet you - find out where we’re at here.

IRIS Mobile Ordering has gone from strength to strength for us. Our guests love the convenience, our team loves the efficiency, and the substantial revenue growth speaks for itself.”

Discover how the luxury Renaissance Newport Beach Hotel is boosting their F&B operations with mobile dining for room service and pool sales.

The newly remodelled Westchester Marriott, part of HEI Hotels & Resorts, is known for its commitment to luxury, exceptional guest service, and innovative technology.

IRIS Mobile Ordering has exceeded their expectations and they’re already seeing remarkable results, including a 114% revenue increase. Check out the full story here.

As average daily rates (ADRs) peak, operators will look to expand their revenue capabilities beyond the guestroom and adopt a strategic approach to achieve just that. It’s what guests are expecting and it’s what operators are deploying to free up staff time and become more efficient.

Here’s our top 10 tips that will maximise F&B revenue, along with actionable steps for hoteliers to implement.

Hotel Carmichael, an Autograph Collection Hotel and part of Coury Hospitality, is a boutique hotel located in Carmel, Indiana.

Their success story demonstrates how embracing digital innovation in hospitality leads to service improvements, a 23% guest spend increase, and enhanced guest convenience.

Nestled in the heart of Waikiki, The Laylow has tripled F&B revenue, improved guest convenience and streamlined processes with IRIS mobile ordering.

With fewer manual processes, faster service, and a more engaging digital experience, the hotel continues to meet evolving guest expectations while optimising operational efficiency.

IRIS is delighted to be shortlisted for the Booking, Ordering & Payment Solution of the Year and Innovative Guest Experience of the Year awards at The Caterer Supplier Awards 2025.

The new initiative was launched to celebrate the most creative and innovative food, drink, equipment and technology suppliers in the hospitality industry.