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Top 10 ways to maximise F&B revenue with mobile ordering
As average daily rates (ADRs) peak, operators will look to expand their revenue capabilities beyond the guestroom and adopt a strategic approach to achieve just that. It’s what guests are expecting and it’s what operators are deploying to free up staff time and become more efficient.
Here’s our top 10 tips that will maximise F&B revenue, along with actionable steps for hoteliers to implement.
Hotel Carmichael (Coury Hospitality)- IRIS mobile dining
Hotel Carmichael, an Autograph Collection Hotel and part of Coury Hospitality, is a boutique hotel located in Carmel, Indiana.
Their success story demonstrates how embracing digital innovation in hospitality leads to improved service, increased revenue, and enhanced guest convenience.
The Laylow, Autograph Collection (Pyramid Hospitality)- IRIS mobile dining
Nestled in the heart of Waikiki, The Laylow has tripled F&B revenue, improved guest convenience and streamlined processes with IRIS mobile ordering.
With fewer manual processes, faster service, and a more engaging digital experience, the hotel continues to meet evolving guest expectations while optimising operational efficiency.
IRIS is shortlisted for two guest experience and ordering awards at The Caterer Supplier Awards 2025
IRIS is delighted to be shortlisted for the Booking, Ordering & Payment Solution of the Year and Innovative Guest Experience of the Year awards at The Caterer Supplier Awards 2025.
The new initiative was launched to celebrate the most creative and innovative food, drink, equipment and technology suppliers in the hospitality industry.
Mandarin Oriental Al Faisaliah, Riyadh elevates luxury hospitality with IRIS Mobile Ordering and Digital Guest Directory solutions
IRIS’ seamless digital solutions redefine service excellence and operational efficiency at the five-star Saudi Arabia hotel - Mandarin Oriental AI Faisaliah, Riyadh. In just six months, IRIS’ cutting-edge technologies have revolutionised the way the hotel serves its guests, delivering remarkable results.
IRIS Newsletter - Start the year strong & maximise F&B opportunities across your property
Maximising value: Hotels' shift to non-room profitability in 2025. Welcome to our first newsletter of the year where we’ll be showcasing how to maximise opportunities across your hotel through diversification and improved guest engagement.
Let’s focus on helping your property thrive in 2025!
Courtyard Irvine Spectrum - IRIS mobile dining
Situated in the vibrant heart of Irvine, California, the Courtyard Irvine Spectrum deployed IRIS mobile dining to enhance efficiencies and boost revenue at their Bistro.
Check out how mobile ordering has driven consistent revenue growth and an increase of 54% on the previous year.
Will non-room diversification be the defining trend for F&B in 2025?
How can operators expand non-room revenue and where will the opportunities for revenue growth beyond rooms be in the year ahead? Will diversification (not just in terms of ancillary revenue channels, but also differentiating and personalising the content and online ordering experience) be the key?
Danang Marriott Resort & Spa halves service delivery times and grows revenue with IRIS mobile dining
The luxury Vietnam beach resort details enhanced guest service and increased order volume and spend across its venues following implementation of IRIS Mobile Dining and Digital Guest Directory.
IRIS Newsletter - Shine bright this holiday season!
In this festive edition, we share tips to help you maximise revenue and streamline operations for 2025.
We wish you a prosperous 2025 and look forward to continuing our partnership!
Top 10 ways to transform your hotel Guest Directory into Guest Revenue
With the advance of mobile technology and popularity of digital directories, how can hoteliers harness their potential to keep guests informed and drive engagement with the hotel’s services? Here are our top ten tips and strategies to achieving success with an all-in-one comprehensive digital solution.
From check-in to check-out: How digital concierge solutions enhance the guest journey
We sat down with ExploreTECH to discuss how our innovative mobile concierge and guest experience platform is helping hotels streamline operations, increase revenue, and enhance the guest experience.
Danang Marriott Resort & Spa - IRIS mobile dining
This luxury resort in Vietnam are enjoying a more efficient, direct, and timely way to serve guests across its expansive five pools and beach areas with the IRIS app. It has reduced manually processes and heightened the guest experience.
IRIS’ Digital Ordering app chosen by The Hoxton, Poblenou to boost F&B revenue and free up staff time
The Barcelona hotel is the 11th Hoxton hotel to select IRIS’s F&B digital ordering and guest directory app. They’re now offering guests a seamless and convenient means of managing their stay and ordering food and drink from the comfort of their own smartphone.
The Westin Resort Nusa Dua’s partnership with IRIS delivers a 30% increase in guest spending
IRIS is delighted to report that the luxury Bali resort reports significant growth in operational efficiencies, order volumes and revenue following deployment of IRIS digital mobile dining and guest directory solutions.
See what we can do.
IRIS helps companies of all sizes provide digital solutions to their guests. Start today by requesting a demo, or let us know about your business.