IRIS Mobile Ordering has gone from strength to strength for us. Our guests love the convenience, our team loves the efficiency, and the substantial revenue growth speaks for itself.”

Discover how the luxury Renaissance Newport Beach Hotel is boosting their F&B operations with mobile dining for room service and pool sales.

The newly remodelled Westchester Marriott, part of HEI Hotels & Resorts, is known for its commitment to luxury, exceptional guest service, and innovative technology.

IRIS Mobile Ordering has exceeded their expectations and they’re already seeing remarkable results, including a 114% revenue increase. Check out the full story here.

Hotel Carmichael, an Autograph Collection Hotel and part of Coury Hospitality, is a boutique hotel located in Carmel, Indiana.

Their success story demonstrates how embracing digital innovation in hospitality leads to service improvements, a 23% guest spend increase, and enhanced guest convenience.

Nestled in the heart of Waikiki, The Laylow has tripled F&B revenue, improved guest convenience and streamlined processes with IRIS mobile ordering.

With fewer manual processes, faster service, and a more engaging digital experience, the hotel continues to meet evolving guest expectations while optimising operational efficiency.

Situated in the vibrant heart of Irvine, California, the Courtyard Irvine Spectrum deployed IRIS mobile dining to enhance efficiencies and boost revenue at their Bistro.

Check out how mobile ordering has driven consistent revenue growth and an increase of 54% on the previous year.

This luxury resort in Vietnam are enjoying a more efficient, direct, and timely way to serve guests across its expansive five pools and beach areas with the IRIS app. It has reduced manually processes and heightened the guest experience.

The Westin Resort Nusa Dua, Bali, launched a multilingual app to improve the guest experience, increase F&B revenue, and promote sustainability with real-time info access.
Discover how they’ve boosted guest spend by 30% with IRIS here.

In today’s digital age, where convenience and efficiency are paramount, the IRIS app has proven to significantly boost order volumes and drive increased revenue by 128% year on year. Find out how this luxurious resort is fulfilling the needs of their tech-savvy guests.

Thanks to IRIS’ seamless mobile dining platform and the growing demand for digital experiences, guests are ordering more online and spending more per transaction – as evidenced in the 126% rise in order volumes and F&B revenue year on year.

Located only steps away from London’s iconic tourist spots, London Marriott Hotel County Hall is a luxury hotel with 262 rooms and suites, gym, and indoor pool. Learn how IRIS helped to implement an in-room mobile dining solution and guest directory to help enhance the guest experience.

Based in London’s hip East End, Aloft London Excel offers digital F&B ordering and a guest directory to guests staying in their 252 bedrooms. See how Aloft utilises IRIS’ app to enhance the guest experience, reduce resources and maximise revenue opportunities.

Located in the heart of Kansas City, an award-winning hotel with over 970 bedrooms across 2 towers the hotel has significantly enhanced operational efficiencies through mobile dining. Their F&B revenue has surged 94% YOY, while guest orders have increased by 87% annually.

Located in the epicentre of Arcadia, Le Méridien Pasadena Arcadia has 233 hotel rooms and over 14,000 square feet of event space. Learn how Mobile Dining helps them manage the high volume of F&B orders for leisure and corporate guests, and boost average guest spend.

With luxury guest rooms and suites located on the beachfront along the famous Barceloneta Boardwalk, W Barcelona utilise IRIS’ F&B mobile dining app to improve the guest experience and provide a wealth of information to guests.

Quiet luxury spreads across 600 acres of beautiful Texas Hill Country, JW Marriott’s San Antonio Hill Country Resort & Spa successfully utilises IRIS’ F&B mobile dining app for in-room dining and in their Spa Bistro.