Suffering from staff shortages? No need for additional staff, let technology bridge the gap and automate the mundane! Get our free guide, to learn how.

Learn how 7Pines Resort Ibiza (part of Destination by Hyatt) achieved a significant increase in monthly in-room orders, rising on average by 30% year on year. The digital directory also provides guests with information and instant requests in the palm of their hands!

IRIS is delighted to be shortlisted for two industry-acclaimed awards – the Travolution Awards and the Boutique Hotelier Awards.

IRIS Software Systems reports unprecedented guest demand for mobile ordering prompting strong growth

Highlighting how our industry can provide exciting career paths, how our Magic Makers started out in hospitality and how we’re collaborating for the greater good!

Open Tab and Pay at Table have been developed to enhance the user experience, as well as increase revenue, and support operators against the challenges of rising costs and staff shortages.

With room rates at their maximum, learn how hoteliers can boost their ancillary F&B revenue, enhance the guest experience and foster a more sustainable experience with mobile ordering.

Hotels are increasingly turning to guest apps to become more productive, serve more guests and improve job satisfaction. Find out more.

Gleneagles, the five-star luxury hotel, spa and golf resort in Perthshire, Scotland has opted for IRIS’s online food and beverage platform to provide guests with a seamless, digital F&B ordering experience.

Looking to improve your guest experience through an F&B app for all outlets on your property? Run through our checklist to ensure your F&B platform includes the must-have features.

Buzzseekers are adventurous, outgoing travellers who seek out novel, exciting and luxury experiences. But how can we tempt them to visit your hotel through the offer of diverse and dynamic experiences, and how can you satisfy consumer expectations of convenience?

The luxury hotel group opts for IRIS’s hotel app for El Vicenç de la Mar following the successful results at its sister property where F&B revenue increased 124% year on year.

Learn how El Llorenç Parc de la Mar and El Vicenç de la Mar (NYBAU Hotels) have increased F&B revenue by 124% with the help of IRIS guest app solutions.

Learn how to upsell guests on ancillary products and services to boost overall revenue with hotel guest apps, customer segmentation, and other methods.

QR codes have evolved into a powerful tool for hoteliers. Learn how QR code ordering can boost your food and beverage revenue and the mistakes to avoid.