Find out how to transform your F&B operations during this webinar hosted by Boutique Hotel News and featuring IRIS’ very own Graham Rushin. Register now to hear the latest trends and tips to enhance sales and guest loyalty!

Our latest newsletter is a bumper festive edition. It’s been a great year with more transactions and revenue through our platform than ever before. Here, we showcase the latest on Digital Ordering and guest experience features and top tips that will help operators boost their revenue and free up staff time even more in 2024!

Located only steps away from London’s iconic tourist spots, London Marriott Hotel County Hall is a luxury hotel with 262 rooms and suites, gym, and indoor pool. Learn how IRIS helped to implement an in-room mobile dining solution and guest directory to help enhance the guest experience.

Graham Rushin, IRIS VP Sales and Marketing, is a seasoned IT professional with extensive experience in the hospitality industry. In this interview, Graham discusses the unique features and benefits of the IRIS platform and shares his vision for the future of hospitality technology.

Based in London’s hip East End, Aloft London Excel offers digital F&B ordering and a guest directory to guests staying in their 252 bedrooms. See how Aloft utilises IRIS’ app to enhance the guest experience, reduce resources and maximise revenue opportunities.

Located in the heart of Kansas City, an award-winning hotel with over 970 bedrooms across 2 towers the hotel has significantly enhanced operational efficiencies through mobile dining. Their F&B revenue has surged 94% YOY, while guest orders have increased by 87% annually.

Le Méridien Pasadena Arcadia, part of Aimbridge Hospitality, has embraced evolving customer preferences and technological advancements by implementing IRIS' mobile dining app, resulting in a transformation of their F&B operations and guest experience.

In our latest newsletter, we have lots of ideas on how to maximise guest spend and enhance guest communication this holiday season. Plus, hear from some of our customers that are elevating their earnings with digital ordering. Read on to find out more...

Located in the epicentre of Arcadia, Le Méridien Pasadena Arcadia has 233 hotel rooms and over 14,000 square feet of event space. Learn how Mobile Dining helps them manage the high volume of F&B orders for leisure and corporate guests, and boost average guest spend.

Discover more about Dynamic pricing in the Hospitality industry, which entails the real-time adjustment of prices based on various factors. Dynamic pricing gives businesses the opportunity to optimise their revenue streams by aligning prices with market dynamics.

With Christmas around the corner, hospitality operators are focusing on how to maximise their earnings from this key season and how to be more efficient from an operational standpoint. Here, IRIS showcase how you can elevate your F&B revenue and streamline resources for a healthy profit.

With the festive season approaching, the digital guest directory is ideal for showcasing seasonal offers. Its efficiency in engaging guests at their convenience is a great way to boost revenue and enrich their stay, especially during the busy holiday period. By going digital-first, hotels can effortlessly capture guests’ attention.

The luxury beachfront resort in Greece deploys IRIS’s F&B digital ordering and guest directory app to offer an unparalleled level of service and mobility to guests.

With luxury guest rooms and suites located on the beachfront along the famous Barceloneta Boardwalk, W Barcelona utilise IRIS’ F&B mobile dining app to improve the guest experience and provide a wealth of information to guests.

Quiet luxury spreads across 600 acres of beautiful Texas Hill Country, JW Marriott’s San Antonio Hill Country Resort & Spa successfully utilises IRIS’ F&B mobile dining app for in-room dining and in their Spa Bistro.