Webinar: Dishing out F&B operational excellence

IRIS is delighted to taking part in Boutique Hotel News’ next webinar, focussing on how hoteliers can transform their F&B operations.

Graham Rushin, VP Sales and Marketing at IRIS will be joined by an esteemed panel of experts on the webinar which will be hosted by Eloise Hanson, Editor at Boutique Hotel News.

The webinar will showcase:

• Culinary trends in hotel F&B
• The impact of rising costs on F&B operations and strategies for cost-effective supply and labour management
• How digital ordering can streamline operations and drive profits
• How to evaluate the long-term success of an F&B concept in a fiercely competitive market
• Opportunities to drive increased customer loyalty, revenue and profits

Registration details:

Date: 29 January, 2024
Time: 2pm GMT
Free tickets: Webinar Registration - Zoom

Panellists:

• Graham Rushin, VP sales and marketing, IRIS
• Martin-Daniel Voštiar, B&F coordinator, W Barcelona
• James Hacon, managing partner, Think Hospitality Group
• Philip M., owner, Tiny Cloud Kitchens Kitchens

Set to be a lively and insightful discussion with a stellar line-up, we look forward to seeing you there!