With 75% of their guests using the mobile dining app, the LA airport hotel generates additional F&B revenue. They’re also saving staff resources and maintaining a competitive advantage against online food delivery companies like DoorDash and UberEats.

Hear from a range of hoteliers on how they are increasing ancillary revenue, saving staff time, and improving guest experiences with a hotel mobile dining app.

The leading provider of digital F&B and guest experience platforms launches a new menu of solutions to enhance the guest experience, improve operational effectiveness and boost revenues.

Learn how the chic W Boston hotel and IRIS enhanced the guest ordering experience, saved staff resources and boosted F&B revenue by 46% with a mobile dining solution. Read more here.

Since the Sheraton Phoenix Downtown Hotel implemented IRIS mobile F&B ordering, guest spending has soared by 250%. Customer wait time has been reduced by 15 minutes per order and they can serve more guests.

W Brisbane is elevating the guest experience by engaging with guests in a way that suits them. With a customised mobile in-room dining solution from IRIS, W Brisbane boosted in-room dining revenue by 27%. Learn more here.

With 70% of guests using the mobile dining app, guest spend has increased by 20%. Learn how IRIS mobile dining has helped St Pancras Renaissance Hotel in London boost F&B revenue, exceed guest expectations and lighten the load on staff.

Hotel mobile concierge can unlock a host of benefits for your staff and guests. With 73% of guests wanting to use their smartphones to make requests and access information, why not use a mobile concierge?

Learn how the JW Marriott Phoenix Desert Ridge Resort boosts ancillary revenue and streamlines processes with IRIS’s mobile dining platform.

Learn how the Marriott hotel at the Newark Liberty International Airport saved resources, enhanced the guest experience and boosted F&B sales with contactless table service through mobile dining.

Learn how IRIS helped Le Royal Méridien Doha increase their ancillary revenue by digitising the guest journey and improving their F&B ordering processes for both guests and staff.

Learn how IRIS helped the newly revitalized JW Marriott Phoenix Desert Ridge Resort & Spa maximise F&B opportunities and increase guest spend by 40%, whilst minimising the strain on staff and resources.

How can you communicate with your guests at a way that suits them most? Download our free guide and learn 9 ways a digital guest directory can help elevate the guest experience, save costs and drive revenue.

2022 presented many challenges for hospitality operators, but the increasing adoption of digital solutions will continue to deliver a wealth of benefits in 2023. Take a closer look at how you an win big this year…

It’s been a fast paced and growing year for the team here at IRIS. We couldn’t let it pass without looking back on 2022 and highlighting some of the key successes and notable triumphs that have taken place!