To increase revenue, hoteliers must seek innovative ways to transform and enhance the guest experience. Here’s how capitalising on poolside settings and creating a unique dining experience can help hotels tap into a new revenue stream.

To create a more diverse and fair working environment, neuro-inclusive practices are becoming more prevalent in the workplace. IRIS highlights how neuro-inclusion can power your business.

IRIS, the leading provider of F&B and guest experience solutions, looks to acquire smaller tech businesses as a part of its growth and innovation strategy.

Located in Tropical North Queensland, the Sheraton Grand Mirage hotel utilises IRIS’s mobile dining solution for its Lagoon House and in-room dining to enhance the guest experience and boost F&B revenue.

IRIS, the global leader of digital ordering for the hospitality industry, is set to increase its footprint across China following a new partnership with Asia-based hospitality technology reseller, MYM.

Hoteliers can experience a multitude of benefits when implementing digital menu apps for their guests to use. We list some of the biggest benefits our partner hotels have experienced when doing so.

Learn how the St Pancras Renaissance Hotel improves F&B revenue, enhances the guest experience and eliminates manual processes with IRIS’s mobile dining platform for in-room dining.

IRIS will be exhibiting at HITEC Toronto, the world’s largest hospitality tech conference! Here we will showcase our F&B mobile ordering and digital concierge app that powers F&B operations hotels worldwide. Book a time to meet the team here.

The Mandarin Oriental hotels are satisfying guest demand and have increased in-room dining revenue by 120% with the IRIS app. Learn how these luxury hotels are boosting sales, improving operations and elevating the guest experience.

Learn how these award-winning hotels and resorts boosted guest spend by 20% with digital ordering by accessing more guests, serving more covers and enhancing the guest experience for their pool areas and in-room dining.

With 75% of their guests using the mobile dining app, the LA airport hotel generates additional F&B revenue. They’re also saving staff resources and maintaining a competitive advantage against online food delivery companies like DoorDash and UberEats.

Hear from a range of hoteliers on how they are increasing ancillary revenue, saving staff time, and improving guest experiences with a hotel mobile dining app.

The leading provider of digital F&B and guest experience platforms launches a new menu of solutions to enhance the guest experience, improve operational effectiveness and boost revenues.

Learn how the chic W Boston hotel and IRIS enhanced the guest ordering experience, saved staff resources and boosted F&B revenue by 46% with a mobile dining solution. Read more here.

Since the Sheraton Phoenix Downtown Hotel implemented IRIS mobile F&B ordering, guest spending has soared by 250%. Customer wait time has been reduced by 15 minutes per order and they can serve more guests.