Located in the heart of Kansas City, an award-winning hotel with over 970 bedrooms across 2 towers the hotel has significantly enhanced operational efficiencies through mobile dining. Their F&B revenue has surged 94% YOY, while guest orders have increased by 87% annually.

Located in the epicentre of Arcadia, Le Méridien Pasadena Arcadia has 233 hotel rooms and over 14,000 square feet of event space. Learn how Mobile Dining helps them manage the high volume of F&B orders for leisure and corporate guests, and boost average guest spend.

With luxury guest rooms and suites located on the beachfront along the famous Barceloneta Boardwalk, W Barcelona utilise IRIS’ F&B mobile dining app to improve the guest experience and provide a wealth of information to guests.

Quiet luxury spreads across 600 acres of beautiful Texas Hill Country, JW Marriott’s San Antonio Hill Country Resort & Spa successfully utilises IRIS’ F&B mobile dining app for in-room dining and in their Spa Bistro.

The 5-star luxury hotel, Mandarin Oriental Munich, utilises IRIS software solutions to deliver an exceptional digital F&B, guest directory, and mobile concierge experience, resulting in operational efficiencies and a 20% year on year increase in guest spend.

This 5-star family friendly hotel, part of the Luxury Collection, use IRIS’ mobile dining app to provide esteemed guests with a flawless and personalised online ordering experience to boost their F&B revenue.

Featuring a bold design and penthouse residences, The Ritz-Carlton New York, Nomad implemented IRIS’ online F&B ordering platform within 48 hours.
They wanted to meet the needs of today’s tech-savvy guests, boost revenue and empower a paperless approach.

Located in Tropical North Queensland, the Sheraton Grand Mirage hotel utilises IRIS’s mobile dining solution for its Lagoon House and in-room dining to enhance the guest experience and boost F&B revenue.

The Mandarin Oriental hotels are satisfying guest demand and have increased in-room dining revenue by 120% with the IRIS app. Learn how these luxury hotels are boosting sales, improving operations and elevating the guest experience.

Learn how these award-winning hotels and resorts boosted guest spend by 20% with digital ordering by accessing more guests, serving more covers and enhancing the guest experience for their pool areas and in-room dining.

With 75% of their guests using the mobile dining app, the LA airport hotel generates additional F&B revenue. They’re also saving staff resources and maintaining a competitive advantage against online food delivery companies like DoorDash and UberEats.

Learn how the chic W Boston hotel and IRIS enhanced the guest ordering experience, saved staff resources and boosted F&B revenue by 46% with a mobile dining solution. Read more here.

Since the Sheraton Phoenix Downtown Hotel implemented IRIS mobile F&B ordering, guest spending has soared by 250%. Customer wait time has been reduced by 15 minutes per order and they can serve more guests.

W Brisbane is elevating the guest experience by engaging with guests in a way that suits them. With a customised mobile in-room dining solution from IRIS, W Brisbane boosted in-room dining revenue by 27%. Learn more here.

With 70% of guests using the mobile dining app, guest spend has increased by 20%. Learn how IRIS mobile dining has helped St Pancras Renaissance Hotel in London boost F&B revenue, exceed guest expectations and lighten the load on staff.