The 5-star luxury hotel, Mandarin Oriental Munich, utilises IRIS software solutions to deliver an exceptional digital F&B, guest directory, and mobile concierge experience, resulting in operational efficiencies and a 20% year on year increase in guest spend.

This 5-star family friendly hotel, part of the Luxury Collection, use IRIS’ mobile dining app to provide esteemed guests with a flawless and personalised online ordering experience to boost their F&B revenue.

Featuring a bold design and penthouse residences, The Ritz-Carlton New York, Nomad implemented IRIS’ online F&B ordering platform within 48 hours.
They wanted to meet the needs of today’s tech-savvy guests, boost revenue and empower a paperless approach.

Located in Tropical North Queensland, the Sheraton Grand Mirage hotel utilises IRIS’s mobile dining solution for its Lagoon House and in-room dining to enhance the guest experience and boost F&B revenue.

The Mandarin Oriental hotels are satisfying guest demand and have increased in-room dining revenue by 120% with the IRIS app. Learn how these luxury hotels are boosting sales, improving operations and elevating the guest experience.

Learn how these award-winning hotels and resorts boosted guest spend by 20% with digital ordering by accessing more guests, serving more covers and enhancing the guest experience for their pool areas and in-room dining.

With 75% of their guests using the mobile dining app, the LA airport hotel generates additional F&B revenue. They’re also saving staff resources and maintaining a competitive advantage against online food delivery companies like DoorDash and UberEats.

Learn how the chic W Boston hotel and IRIS enhanced the guest ordering experience, saved staff resources and boosted F&B revenue by 46% with a mobile dining solution. Read more here.

Since the Sheraton Phoenix Downtown Hotel implemented IRIS mobile F&B ordering, guest spending has soared by 250%. Customer wait time has been reduced by 15 minutes per order and they can serve more guests.

W Brisbane is elevating the guest experience by engaging with guests in a way that suits them. With a customised mobile in-room dining solution from IRIS, W Brisbane boosted in-room dining revenue by 27%. Learn more here.

With 70% of guests using the mobile dining app, guest spend has increased by 20%. Learn how IRIS mobile dining has helped St Pancras Renaissance Hotel in London boost F&B revenue, exceed guest expectations and lighten the load on staff.

Learn how the Marriott hotel at the Newark Liberty International Airport saved resources, enhanced the guest experience and boosted F&B sales with contactless table service through mobile dining.

Learn how IRIS helped Le Royal Méridien Doha increase their ancillary revenue by digitising the guest journey and improving their F&B ordering processes for both guests and staff.

Learn how IRIS helped the newly revitalized JW Marriott Phoenix Desert Ridge Resort & Spa maximise F&B opportunities and increase guest spend by 40%, whilst minimising the strain on staff and resources.

Learn how InterContinental® - The Clement Monterey hotel in California enhances the guest stay with digital ordering as a hotel app solution.