Learn how these award-winning hotels and resorts boosted guest spend by 20% with digital ordering by accessing more guests, serving more covers and enhancing the guest experience for their pool areas and in-room dining.

With 75% of their guests using the mobile dining app, the LA airport hotel generates additional F&B revenue. They’re also saving staff resources and maintaining a competitive advantage against online food delivery companies like DoorDash and UberEats.

Learn how the chic W Boston hotel and IRIS enhanced the guest ordering experience, saved staff resources and boosted F&B revenue by 46% with a mobile dining solution. Read more here.

Since the Sheraton Phoenix Downtown Hotel implemented IRIS mobile F&B ordering, guest spending has soared by 250%. Customer wait time has been reduced by 15 minutes per order and they can serve more guests.

W Brisbane is elevating the guest experience by engaging with guests in a way that suits them. With a customised mobile in-room dining solution from IRIS, W Brisbane boosted in-room dining revenue by 27%. Learn more here.

With 70% of guests using the mobile dining app, guest spend has increased by 20%. Learn how IRIS mobile dining has helped St Pancras Renaissance Hotel in London boost F&B revenue, exceed guest expectations and lighten the load on staff.

Learn how the Marriott hotel at the Newark Liberty International Airport saved resources, enhanced the guest experience and boosted F&B sales with contactless table service through mobile dining.

Learn how IRIS helped Le Royal Méridien Doha increase their ancillary revenue by digitising the guest journey and improving their F&B ordering processes for both guests and staff.

Learn how IRIS helped the newly revitalized JW Marriott Phoenix Desert Ridge Resort & Spa maximise F&B opportunities and increase guest spend by 40%, whilst minimising the strain on staff and resources.

Learn how InterContinental® - The Clement Monterey hotel in California enhances the guest stay with digital ordering as a hotel app solution.

Learn how 7Pines Resort Ibiza (part of Destination by Hyatt) achieved a significant increase in monthly in-room orders, rising on average by 30% year on year. The digital directory also provides guests with information and instant requests in the palm of their hands!

Learn how El Llorenç Parc de la Mar and El Vicenç de la Mar (NYBAU Hotels) have increased F&B revenue by 124% with the help of IRIS guest app solutions.

With the IRIS F&B platform, guests at Medina Palms can use their own device to order food and drinks and have them delivered by the poolside or to their villa using QR codes and the guest app.

The Charles Hotel is using the IRIS web application with contactless order, pay and schedule for collection solutions for their restaurant customers.