IRIS is coming to the Hotel Revolution Summit, Dubai
“Enriching home grown hospitality experiences with leading world class innovations.”
IRIS is delighted to announce that we will be attending and sponsoring the Hotel Revolution Summit:
Date: 21st May 2024
Time: 8.30am - 4.45pm
Venue: Stella Di Mare Dubai Marina Hotel, Dubai, UAE
We will be joining industry leaders, tech innovators, and visionaries from across the Middle East for a dynamic event showcasing the latest technological advancements.
Showcasing our innovative F&B online ordering and mobile concierge platform, IRIS will be on hand to demonstrate the latest features, solutions and integrations that are fuelling F&B operations for thousands of hotels across the region.
Panel Discussion: ‘Taste, Tech, and Tomorrow: Innovating F&B for Brand Excellence’
Marcus Bird, IRIS Head of Commercial, will be moderating this panel discussion, focusing on the following topics:
• Brand Differentiation Through Culinary Offerings
• Technology Integration in F&B Operations
• Future Trends and Opportunities in Chain Hotel F&B
Panellists confirmed for the discussion include:
Monsef Belmouden - Director - Food and Beverage, IHG Hotels & Resorts
Pratik Rajgarhia - Director of Food And Beverage, Radisson Hotel Group
Manish Law - Director - Food and Beverage, Dusit Thani Abu Dhabi
Tonyson Robert - Assistant Director - F&B, Raffles Palm Jumeirah
Sanjin Dilaver - Assistant Director Food and Beverage, Shangri-La and Traders Hotel
Meet the Team:
Marcus Bird, Head of Commercial and Kate Fuller, Senior Marketing Manager, will be on hand to answer any questions and demonstrate the platform. You can also book a meeting with the team during the show.
On the IRIS stand:
We’ll be delighted to demonstrate why IRIS’s online ordering platform is powering F&B operations in some of the leading hotel groups of the world.
Some of the latest revenue-generating and resource-saving features on display include:
New search and filter function for allergens - The new search and filter function has been built to help manage allergens, intolerances, and preferences by enabling guests to personalise their menu choices and refine available items based on their specific dietary requirements.
Split Bill - Split Bill makes light work of splitting the bill and makes it simple for multiple guests to pay a single tab. Users can retrieve an Open Tab, set the amount they want to pay (including tip), pay, and then have other guests add payments from their own devices until they have paid the total.
Call Waitstaff - Here, guests can call a member of staff via the 'Call Waitstaff' button on the app. Staff are notified and given their location!
Advance Ordering - Advance Ordering enables guests to order groceries, toiletries, and other amenities ahead of their stay. Perfect for self-catering guests or to pre-order gifts for guests in the Honeymoon suite.
Discounts - Create custom discount codes to provide your guests with special offers - as a fixed amount or a percentage - which can be configured for multiple outlets or at only one.
Open Tab - Open Tab enables guests to start a tab, order multiple rounds of food and drink, and pay in one single transaction at the end. Groups can also order across multiple devices which can then be reconciled with one final bill to pay. Guests can retrieve the bill using the relevant table number, add a tip and pay by credit card.
All of these features have been designed to enrich the guest stay, streamline F&B resources and boost ancillary revenue for hoteliers.
